Hello
I am doing this recipe
http://aussiehomebrewer.com/recipe/1339-bullshead-kolsch/
And was wondering.... If after fermentation and then CC for 2 weeks, will priming with sugar still carbonate after that. i.e will the yeast be viable enough to be able to carbonate the bottles after 2 weeks of CC.
I was wondering if CC was only for pressure kegging.
Thanks in advance.
I am doing this recipe
http://aussiehomebrewer.com/recipe/1339-bullshead-kolsch/
And was wondering.... If after fermentation and then CC for 2 weeks, will priming with sugar still carbonate after that. i.e will the yeast be viable enough to be able to carbonate the bottles after 2 weeks of CC.
I was wondering if CC was only for pressure kegging.
Thanks in advance.