kixbooty
Well-Known Member
- Joined
- 20/10/12
- Messages
- 69
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Hey Guys!
As i mentioned before in a post where I was looking for numbers of home brewers in Australia, my final publishing assignment for uni is a mock-up of a magazine where I perceive there is a gap in the market.
Since I pretty much had free reign on a magazine topic, I decided to make my magazine about the topic I love most and am most passionate about: CRAFT BEER!!!!
The assignment has to include a legitimate and executable business plan as well as a thoroughly researched editorial vision, target audience, competitive strategy, etc.
So, as my primary target audience, I wanted to ask you guys some advice!!!
I found this thread http://aussiehomebrewer.com/topic/75430-how-many-folks-still-read-brewing-mags/ but what I really want to know is, what would you guys like included in a magazine that was solely about craft beer.
This magazine is kind of like the alternative to Beer & Brewer. It's concerned only with craft beer(imported and local) and will include profiles of Australian and international breweries. No commercial beer.
It's going to be a lot smaller than B&B as well, I'm thinking about 1/5 will be dedicated to home brewing.
I'm also wondering how often I should publish it. To be competitive with B&B it needs to be at least quarterly, but for a smaller magazine with more targeted content that's less all over the place and more "visually stunning"...would you buy 6 issues a year?
So hit me up with any ideas you can think of! If you could literally design your own contents page for a craft beer magazine what would it look like?
Thanks legends!
Sara xx
As i mentioned before in a post where I was looking for numbers of home brewers in Australia, my final publishing assignment for uni is a mock-up of a magazine where I perceive there is a gap in the market.
Since I pretty much had free reign on a magazine topic, I decided to make my magazine about the topic I love most and am most passionate about: CRAFT BEER!!!!
The assignment has to include a legitimate and executable business plan as well as a thoroughly researched editorial vision, target audience, competitive strategy, etc.
So, as my primary target audience, I wanted to ask you guys some advice!!!
I found this thread http://aussiehomebrewer.com/topic/75430-how-many-folks-still-read-brewing-mags/ but what I really want to know is, what would you guys like included in a magazine that was solely about craft beer.
This magazine is kind of like the alternative to Beer & Brewer. It's concerned only with craft beer(imported and local) and will include profiles of Australian and international breweries. No commercial beer.
It's going to be a lot smaller than B&B as well, I'm thinking about 1/5 will be dedicated to home brewing.
I'm also wondering how often I should publish it. To be competitive with B&B it needs to be at least quarterly, but for a smaller magazine with more targeted content that's less all over the place and more "visually stunning"...would you buy 6 issues a year?
So hit me up with any ideas you can think of! If you could literally design your own contents page for a craft beer magazine what would it look like?
Thanks legends!
Sara xx