kabooby
Hey muscly arms!!!!
- Joined
- 9/2/07
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After listening to a few podcasts on the Jamil show I have been inspired to keg all of my beers and counter pressure fill bottles as apposed to adding priming sugar. If its good enough for JZ than its good enough for me
In the past its only big beers that I want to keep for a long time that I bottle. These beers have kept well and they were all primed with dextrose. My main concern is that if the beer is counter pressure filled that it will not age as well.
I was going to use a design similar to Thirsty Boy's here .
Who here has done it? how did you do it? and how did the beers keep after time? (say around 12 months)
Kabooby
In the past its only big beers that I want to keep for a long time that I bottle. These beers have kept well and they were all primed with dextrose. My main concern is that if the beer is counter pressure filled that it will not age as well.
I was going to use a design similar to Thirsty Boy's here .
Who here has done it? how did you do it? and how did the beers keep after time? (say around 12 months)
Kabooby