Coriander And Orange Peel How Much

[Blind Dog]

200g/L??? :unsure:

Bugger. Missed an m, 200mg/L

Edit - missed it again! Bloody auto correct

 

[Killer Brew]

Thanks for the feedback all, sounds like I dodged a bullet! Will go with 3g total of each in my first batch and see how it pans out.

 

[Reman]

I'll provide some differing advice, I did 1g/L of both coriander and bitter orange peel for a hoegaarden clone and honestly they are barely if at all perceptible. This was thrown in with 10 mins left in the boil.

From other peoples experience the age of the coriander can really determine how much flavour it imparts and maybe my coriander was just dead.

But the next time I brew it I'll be going 2g/L of both the coriander and bitter orange peel.

I will repeat some sage advice though, "start small, as you can always add more"