Bump:
re Mauribrew yeasts I note that on their website they announce that new beer yeasts are being developed and will be released in the near future. It would be terriffic if they come out with Australian yeasts of the calibre of Notto or S-04 or Windsor, or some better lager yeasts for a buck a packet
Preferably a nice highly flocculating lager yeast. Queensland pilsener Grain to brain in a week. They would have to re write the BJCP book....Or a clean tasting yeast that can be brewed at 28C.....
I got sick of people saying coopers kit yeast was 514 so I sent them an email....
Coopers "Brewing Manager, Dr John Meneses developed that yeast as part of his PhD".
So to summarise, Coopers yeast is not 514.
Cheers
Walla, Mauribrew 514 claims that it ferments easily up to 9.5 percent. You can get it as the kit yeast with Morgans where you will see a little 514 stamp on the sachet. Try your local HBS to see if they sell it separately.
Put me down as another happy Morgans kit customer.Good on ya mate, simple answers are always the best.
Cheers.
I am DEFINITELY NO yeast expert but is something similar to this available to the general public?
I want to do post #12 here Post #12 and want to know what yeast to use, or should I stick with what is indicated here.
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