fergi
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- Joined
- 20/10/04
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i have recultured coopers pale ale yeast, i made up about 1 litre as a starter and b4 i tossed it into my brew i poured a little into a glass to make sure it was ok, i know it shouldnt sound surprising but it was so much like the coopers pale ale that we buy , and this was just malt that had been feeding the pale ale yeast. so i wonder if any KK brewers have made a coopers pale ale with this recultered yeast and what did you add in for the extra fermentables, what was the end product flavor. i am thinking
1....can coopers pale ale
2....1kg ldme.
3....1 litre starter of coopers pale ale yeast culture
4....maybe some grain of some type to steep and add a bit of freshness and flavor, but not too much as to take away the properties of the original yeast
5 ... make it up to 21 litres
this will be akeg beer
cheers
fergi
1....can coopers pale ale
2....1kg ldme.
3....1 litre starter of coopers pale ale yeast culture
4....maybe some grain of some type to steep and add a bit of freshness and flavor, but not too much as to take away the properties of the original yeast
5 ... make it up to 21 litres
this will be akeg beer
cheers
fergi