lczaban
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- Joined
- 26/7/08
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Hi all,
I would like some feedback about the following recipe I had in mind to try...
- Coopers Original Series Lager Kit x2
- 500g LDME
- White Labs WLP300 Hefeweisen yeast
The idea behind this would be to use the WLP300 yeast I had scrounged from a Hoegaarden clone I made up a couple of months ago in this brew. The LDME is used to counteract the bitterness of the toucan, and in doing so allow the yeast to impart some of it's flavours on the resultant brew. The key for this is going to see whether I can start the stored yeast I have got successfully. Unfortunately they were in the fridge a few weeks ago when the power went out twice in the space of about three days and fully defrosted everything <_< If the yeast isn't deemed suitable then I will probably go with either a CPA yeast starter from a couple of stubbies, or go with an S-04 dry yeast.
Feel free to put your 2c worth in on this one, whether you think my rationale is inspired or not!
I would like some feedback about the following recipe I had in mind to try...
- Coopers Original Series Lager Kit x2
- 500g LDME
- White Labs WLP300 Hefeweisen yeast
The idea behind this would be to use the WLP300 yeast I had scrounged from a Hoegaarden clone I made up a couple of months ago in this brew. The LDME is used to counteract the bitterness of the toucan, and in doing so allow the yeast to impart some of it's flavours on the resultant brew. The key for this is going to see whether I can start the stored yeast I have got successfully. Unfortunately they were in the fridge a few weeks ago when the power went out twice in the space of about three days and fully defrosted everything <_< If the yeast isn't deemed suitable then I will probably go with either a CPA yeast starter from a couple of stubbies, or go with an S-04 dry yeast.
Feel free to put your 2c worth in on this one, whether you think my rationale is inspired or not!