moonshine
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Did a triple batch 60 odd L to get some quoffers and fill an empty 220L olive drum, was wondering about input on the recipe
mongrel quoffer
GRAIN
5kg JW Ale
200g rolled barley
200g Cara Munich II
100g Carapills
ADJUNCTS
2kg rice malt (liquid)
1kg white sugar (cane)
1can Coopers Draft
1can Coopers Real Ale
HOPS
13.3g cascade (60min) hops
13.3g cascade (20min) hops
13.3g cascade (0min) hops
YEAST
2 x coopers kit yeast
1hr BIAB 68c strike temp dropped to 65 by the end of an hour
80min boil (my friend was watching it and couldn't find me for 20min)
watered down to aprox 60L og1044
Had another brew mashing while the first was boiling so it was boiling in 3pots as i only have one pot big enough to hold enough wort, only one was boiled for 80 the other 2 were just boiling when i got to them
------------------------
the other brew...
Amarillo Pale Ale
GRAIN
5kg JW Ale
250g rolled barley
200g Cara Munich II
100g Carapills
ADJUNCTS
0.5kg rice malt (liquid)
HOPS
14g Cascade (60min)
20g Amarillo (60min)
20g Amarillo (30min)
20g Amarillo (0min)
YEAST
safale us05
1hr BIAB 64c kept +- 2deg
60min boil
25L og1056
mongrel quoffer
GRAIN
5kg JW Ale
200g rolled barley
200g Cara Munich II
100g Carapills
ADJUNCTS
2kg rice malt (liquid)
1kg white sugar (cane)
1can Coopers Draft
1can Coopers Real Ale
HOPS
13.3g cascade (60min) hops
13.3g cascade (20min) hops
13.3g cascade (0min) hops
YEAST
2 x coopers kit yeast
1hr BIAB 68c strike temp dropped to 65 by the end of an hour
80min boil (my friend was watching it and couldn't find me for 20min)
watered down to aprox 60L og1044
Had another brew mashing while the first was boiling so it was boiling in 3pots as i only have one pot big enough to hold enough wort, only one was boiled for 80 the other 2 were just boiling when i got to them
------------------------
the other brew...
Amarillo Pale Ale
GRAIN
5kg JW Ale
250g rolled barley
200g Cara Munich II
100g Carapills
ADJUNCTS
0.5kg rice malt (liquid)
HOPS
14g Cascade (60min)
20g Amarillo (60min)
20g Amarillo (30min)
20g Amarillo (0min)
YEAST
safale us05
1hr BIAB 64c kept +- 2deg
60min boil
25L og1056