G'day,
I'm a little concerned with the first brew I've put down in quite some time. Its a Coopers Australian Pale Ale which I mixed together Saturday week ago.
I followed the standard can recipe, using Coopers Enhancer #2, and the can packet yeast. I did however rehydrate the yeast breifly in a cup of 30 degree water (hope that wasn't too hot).
A SG reading of 1.043 before placing it in the 21 degree thermostate fridge (I followed the coopers website recommendation for some reason on that temperature).
Signs of fermentation didn't start till about 48 hours after pitching.
The fermentor was still bubbling (slowly) as of last night when I took my latest hydrometer reading. Recent readings have been as follows.
Day 7: 1.016
Day 8: 1.013
Day 9: 1.012
Day 10: 1.012
According to the packaging, a FG of 1.08 is expected.
What do I do? Keep waiting or do I move on to the next step?
I've also noticed on reading through these forums something about chilling the wort after fermentation. Can someone link where this process is described/discussed. At this stage I'll be bottling directly after fermentation, but if I read how to/why to chill the beer first for a day or two, then will probably do that.
Thanks in Advance.
Murray (the concerned and impatient)
I'm a little concerned with the first brew I've put down in quite some time. Its a Coopers Australian Pale Ale which I mixed together Saturday week ago.
I followed the standard can recipe, using Coopers Enhancer #2, and the can packet yeast. I did however rehydrate the yeast breifly in a cup of 30 degree water (hope that wasn't too hot).
A SG reading of 1.043 before placing it in the 21 degree thermostate fridge (I followed the coopers website recommendation for some reason on that temperature).
Signs of fermentation didn't start till about 48 hours after pitching.
The fermentor was still bubbling (slowly) as of last night when I took my latest hydrometer reading. Recent readings have been as follows.
Day 7: 1.016
Day 8: 1.013
Day 9: 1.012
Day 10: 1.012
According to the packaging, a FG of 1.08 is expected.
What do I do? Keep waiting or do I move on to the next step?
I've also noticed on reading through these forums something about chilling the wort after fermentation. Can someone link where this process is described/discussed. At this stage I'll be bottling directly after fermentation, but if I read how to/why to chill the beer first for a day or two, then will probably do that.
Thanks in Advance.
Murray (the concerned and impatient)