panspermian
Well-Known Member
- Joined
- 27/11/13
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Hi guys,
I got a 30L mash tun and 30L kettle.
I recently purchased a 70L stainless fermenter.
So my question is,
To make 60L or so, would it be best to mash all the grain at once and then just top off the extra 30L with boiled water or cook the recipe twice?
I was thinking there might be a limit to how much grain can be mashed with so much water.
Would too much grain be less effective?
I got a 30L mash tun and 30L kettle.
I recently purchased a 70L stainless fermenter.
So my question is,
To make 60L or so, would it be best to mash all the grain at once and then just top off the extra 30L with boiled water or cook the recipe twice?
I was thinking there might be a limit to how much grain can be mashed with so much water.
Would too much grain be less effective?