O-beer-wan-kenobi
Well-Known Member
- Joined
- 7/2/12
- Messages
- 194
- Reaction score
- 16
The Monk in Fremantle do a seasonal stout with coconut called Bounty. http://www.themonk.com.au/#!drinks/c11rf
I saw an interview with the brewer who said he toasted coconut in the oven for the recipe but I cant remember if he added it to the mash, boil or fermenter. I have tried the beer and its a nice drop.
I saw an interview with the brewer who said he toasted coconut in the oven for the recipe but I cant remember if he added it to the mash, boil or fermenter. I have tried the beer and its a nice drop.