Cm2, Fourstar, Brendo, Maple Mega Barleywine Brewday

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Trav that's cause u don't know how to use Chinese hops ;)
 
Just got off the phone beers and I'll update yas all.

Sympathy for the lads! It's been long long hard day. The BW was still on the boil and the partigyle was still mashin' ;)

The score is 250lts consumed 120lt on the boil! Almost Qld style? :lol:

Boys great catchin' up with yas all! I am 100% positive this will be the best BW Australia has ever produce BUT I am 100% sure not on of yas will remember how to brew it!

Jealous as hell!

Chap Chap

BTW the sooks are too hammered to edit out the crook photo's so apparently we have to wait? <_< Wish me QLD mates did that with the goats... :(
 
Just got off the phone beers and I'll update yas all.

Sympathy for the lads! It's been long long hard day. The BW was still on the boil and the partigyle was still mashin' ;)

The score is 250lts consumed 120lt on the boil! Almost Qld style? :lol:

Boys great catchin' up with yas all! I am 100% positive this will be the best BW Australia has ever produce BUT I am 100% sure not on of yas will remember how to brew it!

Jealous as hell!

Chap Chap

BTW the sooks are too hammered to edit out the crook photo's so apparently we have to wait? <_< Wish me QLD mates did that with the goats... :(
12:01am and last cube if partigyle is done. 14 hr brew day... Fkn smashed everyone incl 4* whose face we have drawn over with a sharpie. Pics to follow
 
Absolute ripper of a day. everything went to plan - except for the brew related things. here's a few snaps of the day
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edit, sorry for the multiple posts and image size, no idea how to resize the pics on the mac.
 
had a bit of lautering trouble
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course all beer and no food would have got really messy,
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I'll post my pics tomorrow as I too have nfi how to do so with a mac.

Cheers to Dave and his very understanding missus for hosting. Enjoyable day but definitely some lessons learned which we will have to post up
 
Cheers to Dave and his very understanding missus for hosting. Enjoyable day but definitely some lessons learned which we will have to post up

a big +1 on this thought - massive thanks to Dave for hosting and his missus for looking after and putting up with us!!

Looking forward to doing it again sometime - cracking day had by all.

Brendo
 
course all beer and no food would have got really messy,
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Looks like fourstar was well done! :lol:

Boys loved the phone beers and running commentary however we need more incriminating photo's... :)

You know type I am talking about... BTW that's not BBQ! This is a friggin BBQ!!!
 

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I don't know mate. Two chickens with a can up their bum competes fairly well with you and a hand on your................ where exactly is your hand?
 
I don't know mate. Two chickens with a can up their bum competes fairly well with you and a hand on your................ where exactly is your hand?

Stopping BD's pecker being burnt to a crisp... but it's not gay I was wearing welding gloves :p
 
BD's pecker? Must be long and curved - I'd assumed you copped a hot briquette in your nads.

As you say - not gay.

Not gay at all.
 
BD's pecker? Must be long and curved - I'd assumed you copped a hot briquette in your nads.

As you say - not gay.

Not gay at all.


Well? errr if I didn't have gloves on the ends of my hands I guess? yeah? you maybe could call it gay? :D :rolleyes: :lol:

But we are a politically correct forum that doesn't judge our members cept for the beer we produce :)
 
Doughing in:
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taking the first runnings from the keg (50L) mash tun:
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The flow from the big mash tun was starting to slow down... somethings not right here:
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After continuously getting nothing coming out from the esky, the decision was made to transfer the spent grains from the keg mash tun, to an empty fermenter....
gallery_14633_629_75493.jpg


...and transfer the mash from the esky mash tun to the keg to run off/sparge:
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Mashing in for the partigyle (I think)
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Just a nice shot of all the kegs and pots in use on the day (shiiiiiiiny)
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All in all, a great day. Thanks to Dave and the missus for hosting and everything.

Look forward to the next one.
 
general photos. yes the tun got a lot of attention. not a lot of the attention was highly spoken of.
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Fent's tun getting nice and dirty and sticky
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What's that fourstar, yor asleep....let the fun begin!
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Fourstar loves AHB so much....
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hmm a little childish
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brendo draining out the last cube of partigyle wort at 12:02am
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this is what happends with muliple boil overs. a nice new burner caked in 50mm of crap!
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