Cm2, Fourstar, Brendo, Maple Mega Barleywine Brewday

[Maple]

Good noon! see ya's there.

 

[brendo]

oh... and it is under my name... Brendan... although I did think about leading with "Lupulin Child"

 

[brendo]

This is my list of things to bring tomorrow... let me know if there is anything else or stuff that is already covered.

110l kettle (plus ball valve, hose tail)
burner, reg and gas bottle
immersion heater (2400w)
march pump, hoses and clamps
containers to take wort home (2 x cubes)
hopsock
Red PVC gloves
Starsan spray bottle
Residual current device
extension leed
Mash paddle
Coopers Spoon
measure jug, graduated bucket
Refractometer

hops:

50g EKG
100.00 gm Amarillo [8.20 %] (20 min) Hops 10.4 IBU Brendo
50.00 gm Centennial [8.70 %] (10 min) Hops 3.3 IBU Brendo
50.00 gm Amarillo [8.20 %] (10 min) Hops 3.1 IBU Brendo

keg, bronco picnic tap

 

[brettprevans]

and Dave reminded me that I need to take my kettle also, so i'll drop my stuff off to him tonight.. so my list is

50g EKG
kettle
keg, bronco etc
bags of grain
2 x fermentors as cubes

 

[Maple]

This is my list of things to bring tomorrow... let me know if there is anything else or stuff that is already covered.

110l kettle (plus ball valve, hose tail)
burner, reg and gas bottle
immersion heater (2400w)
march pump, hoses and clamps
containers to take wort home (2 x cubes)
hopsock
Red PVC gloves
Starsan spray bottle
Residual current device
extension leed
Mash paddle
Coopers Spoon
measure jug, graduated bucket
Refractometer

hops:

50g EKG
100.00 gm Amarillo [8.20 %] (20 min) Hops 10.4 IBU Brendo
50.00 gm Centennial [8.70 %] (10 min) Hops 3.3 IBU Brendo
50.00 gm Amarillo [8.20 %] (10 min) Hops 3.1 IBU Brendo

keg, bronco picnic tap

Kitchen sink, just as a back up... oh, and the RCD thing, I think I've got a padlock, so I'll stick that on the fuse panel before bretto arrives. Got iodaphor in a spraybottle, and mash paddle, but it you want to bring em, feel free.

edit: good to see we are all hard at work after that planning session.

 

[Fourstar]

edit: good to see we are all hard at work after that planning session.

Yeah my bicep is a little sore! :lol: Time for some codeine i think!

 

[brettprevans]

.....oh, and the RCD thing, I think I've got a padlock, so I'll stick that on the fuse panel before bretto arrives.

hmmmm if the place next to you is still a building site, they will have 15amp power hehe, ive got a 25m 15AMP extention cord...... h34r:

nah im over fiddling with your power Dave.

now regarding beer butt chicken...have you got a beer can? are you going with traditional dark beer? if so have you got any? I have some stout we can use. althoguuth knowing you, youll want to jam hop pellets and rye under the chicken's skin and use a double IPA as the baste :lol:


edit:
daves fuse box after i get to trying to juryrig a 15A circuit!


actually if i ride over, between your bike and mine i could split and combine fuse boxes....... :lol:

 

[brendo]

now regarding beer butt chicken...have you got a beer can? are you going with traditional dark beer? if so have you got any? I have some stout we can use. althoguuth knowing you, youll want to jam hop pellets and rye under the chicken's skin and use a double IPA as the baste :lol:

I've got some cans of Bud :icon_vomit:

 

[brettprevans]

so seriously, when do we think we will be finished. I really cant see the barley wine taking 7hrs. I was thinking that we'd be done by 5pm.

 

[chappo1970]

Boys I would be adding one of these on the list of things to bring....

Good luck lads hope you have a good day! Post up some pictures of the goings on.

 

[brettprevans]

nah Daves got plenty of them. besides this would be more useful!

 

[brendo]

so seriously, when do we think we will be finished. I really cant see the barley wine taking 7hrs. I was thinking that we'd be done by 5pm.

I'd plan a long day... and be happy if it finished earlier.

all things being equal, it shouldn't be too bad, but you have to allow for Murphy and Siborg's passion fingers... just never know how much time you need to recover from mini-disasters.

 

[Fourstar]

so seriously, when do we think we will be finished. I really cant see the barley wine taking 7hrs. I was thinking that we'd be done by 5pm.

Tell him he's dreamin! :lol:

ATTENTION! The recipes have been printed... the recipes have been printed.

The hop schedule for the barleywine was 20 and 10 min additions. If we adjust these to 5 min and whirlpool we should be close enough. :beerbang:

Below is a copy incase the hard gets destroyed!

Big V barleywine
American Barleywine

Batch Size: 90.00 L
Boil Size: 125.99 L
Boil Time: 90 min
Brewhouse Efficiency: 65.00

Ingredients
38.00 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 81.72 %
2.50 kg Biscuit Malt (23.0 SRM) Grain 5.38 %
2.00 kg Rye Malt (Weyermann) (3.0 SRM) Grain 4.30 %
1.50 kg Crystal (Joe White) (34.2 SRM) Grain 3.23 %
200.00 gm Columbus (Tomahawk) [14.00 %] (90 min) (First Wort Hop) Hops 69.0 IBU
100.00 gm Amarillo [8.20 %] (20 min) Hops 10.4 IBU
100.00 gm Centennial [8.70 %] (20 min) Hops 11.0 IBU
50.00 gm Columbus (Tomahawk) [14.00 %] (20 min) Hops 8.9 IBU
50.00 gm Amarillo [8.20 %] (10 min) Hops 3.1 IBU
100.00 gm Simcoe [12.30 %] (10 min) Hops 9.3 IBU
50.00 gm Centennial [8.70 %] (10 min) Hops 3.3 IBU
12.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
24.00 gm Calcium Chloride (Mash 60.0 min) Misc
2.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.38 % <-- ADD AT END OF BOIL (this will effect IBU otherwise)

Beer Profile
Est Original Gravity: 1.109 SG
Est Final Gravity: 1.027 SG
Estimated Alcohol by Vol: 10.79 %
Bitterness: 115.1 IBU
Est Color: 10.4 SRM


Mash Profile
Sparge Temperature: 75.6 C

60 min Mash In Add 125.00 L of water at 73.0 C 67.0 C
10 min Mash Out Add 50.00 L of water at 90.0 C 73.0 C

Notes
CaCl2 in mash
CaSO4 in boil



Big V partigyle
Batch Size: 90.00 L
Boil Size: 125.99 L
Boil Time 90 min
Brewhouse Efficiency: 25.00

Ingredients
38.00 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 84.26 %
2.50 kg Biscuit Malt (23.0 SRM) Grain 5.54 %
2.00 kg Rye Malt (Weyermann) (3.0 SRM) Grain 4.43 %
1.50 kg Crystal (Joe White) (34.2 SRM) Grain 3.33 %
0.40 kg Carafoam (Weyermann) (2.0 SRM) Grain 0.89 %
0.35 kg Caramalt/carared (17.3 SRM) Grain 0.78 %
0.35 kg Med Crystal/Caramunich (34.2 SRM) Grain 0.78 %
150.00 gm Goldings, East Kent [5.00 %] (60 min) (First Wort Hop) Hops 25.6 IBU
50.00 gm Goldings, East Kent [5.00 %] (10 min) Hops 2.8 IBU
40.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc

Beer Profile
Est Original Gravity: 1.039 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.73 %
Bitterness: 28.4 IBU
Est Color: 11.0 SRM

Mash Profile
60 min Mash In Add 65.00 L of water at 73-77 C
10 min Mash Out Add 65.00 L of water at 73-77 c

Notes
40g gypsum to boil

 

[brendo]

I've just printed a back-up mate...

 

[brettprevans]

maybe i should bring my aussie lager instead of pliny elder. @ almost 8% it could get messy very quickly.

 

[Fents]

good man setting that eff to 65% cause thats what you'll end up with....70% max.

 

[Fourstar]

good man setting that eff to 65% cause thats what you'll end up with....70% max.

coooool bananas!

 

[WarmBeer]

Good luck, boys.

I look forward to trying the Barleywine at the 2015 Case Swap, once it's had the appropriate cellaring time.

 

[Fourstar]

Good luck, boys.

I look forward to trying the Barleywine at the 2015 Case Swap, once it's had the appropriate cellaring time.

You might see a virgin bottle of it come july!

 

[brendo]

Just tested my new 32 jet Mongolian burner - that mofo puts some serious heat out. Should get the job done tomorrow!!