Hi All,
I am just making the transition from kits to AG brewing, and I am trying to get together the necessary equipment to do it properly.
I'm converting a 44L esky into a mash tun, and I've just made a manifold out of copper to act as filter (its basically a square of copper piping around the bottom with heaps of hacksaw blade cuts to allow the wort to pass but not the grain).
While I was making all the cuts, I noticed my hands getting pretty dirty from holding the copper pipe, and I was wondering what would be best way to clean the manifold before I try to use it. I don't really want a metallic taste from the first batch out of my you-beaut new mash tun <_<
cheers
I am just making the transition from kits to AG brewing, and I am trying to get together the necessary equipment to do it properly.
I'm converting a 44L esky into a mash tun, and I've just made a manifold out of copper to act as filter (its basically a square of copper piping around the bottom with heaps of hacksaw blade cuts to allow the wort to pass but not the grain).
While I was making all the cuts, I noticed my hands getting pretty dirty from holding the copper pipe, and I was wondering what would be best way to clean the manifold before I try to use it. I don't really want a metallic taste from the first batch out of my you-beaut new mash tun <_<
cheers