I make a mean APA with those 2 -_- -_- can barely brew it fast enoughDr Rummy said:Try some Mosaic with Galaxy. Great combination.
pcmfisher said:I reckon Nelson Sauvin is the classic passion fruit hop
Care to share the recipe please? Only beer I think I've had with those hops in it was a James Squire Hop Thief and it wasn't great(not the hops fault!)damoninja said:I make a mean APA with those 2 -_- -_- can barely brew it fast enough
Sure will PM to you when home rather than hijack the threadScottyDoesntKnow said:Care to share the recipe please? Only beer I think I've had with those hops in it was a James Squire Hop Thief and it wasn't great(not the hops fault!)
This was inspired by the same beer (no. 7), I wasn't impressed by the lack of hops so decided to do something about it.ScottyDoesntKnow said:Only beer I think I've had with those hops in it was a James Squire Hop Thief and it wasn't great(not the hops fault!)
At some point I'm planning on amping this up to 7% ABV and going 50-100% the hops..........fdsaasdf said:My house IPA is very similar: 5.5-6% ABV with US05 - 90% ale malt 5% light crystal 5% medium crystal, no hops before 30min. Usually citra & mosaic, but have had success with single hop galaxy, citra, cascade, chinook, mosaic, amarillo and various combinations.
Me too please if that's okdamoninja said:Sure will PM to you when home rather than hijack the thread
I brewed this and bottled 2 weeks ago, couldn't wait any longer and got stuck into it tonight. I dry hopped with 6.5g/l split between 5 days and then 2. Easily the most hop forward beer I've made to date, alot darker in colour than i expected too! Epic beer, probably my best to date, thanks for sharing the recipe.damoninja said:This was inspired by the same beer (no. 7), I wasn't impressed by the lack of hops so decided to do something about it.
This is V2, added a little more late hop which I think have added a tiny bit more bitterness, the third iteration will see me drop the magnum a fraction and I maaay back off the crystal a bit, but I'm not sure yet... wait til I'm through these 2 kegs and ~20 bottles of it I'm enjoying it so far...
Hop bandit
EBC: 21.6
IBU: 45
OG: 1.050
FG: 1.009
BU:GU: 1.032
EE%: 72.00 %
Batch: 50L
Boil vol: 65L
Boil time: 60 Mins
ABV: 5.2%
Mash: Single infusion @ 66C
Grain bill
10000g Pale Malt, Ale (Barrett Burston) 90.4 %
530g Caramel/Crystal Malt - (medium) (Gladfield) 4.8 %
530g Dark Crystal Malt (dark) (Gladfield) 4.8 %
Hop schedule
35g Magnum 12.00% @ 60min
50g Galaxy 14.20% @ 10min
40g Mosaic 11.00% @ 10min
20g Galaxy 14.20% @ 5min
20g Mosaic 11.00% @ 5min
90g Mosaic 11.50% @ 0min / whirlpool
60g Galaxy 14.20% @ 0min / whirlpool
50g Mosaic 11.50% @ dry, 5 days
40g Galaxy 14.20% @ dry, 5 days
Fermentation
2 pack US-05
Ferment @ 17.5C
Misc
Whirlflock
Cold crash
Gelatin
Whirlpool 30mins @ 75C
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