dave81
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Hello all
just another recipe check thread pls
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ale
Brewer: Guzzler
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 32.08 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.052 SG
Estimated Color: 11.6 EBC
Estimated IBU: 31.2 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 72.1 %
1.00 kg Vienna Malt (6.9 EBC) Grain 2 18.0 %
0.40 kg Carared (39.4 EBC) Grain 3 7.2 %
0.15 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4 2.7 %
10.00 g Magnum [12.00 %] - First Wort 60.0 min Hop 5 13.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
10.00 g Amarillo [9.20 %] - Boil 15.0 min Hop 7 4.5 IBUs
10.00 g Citra [12.00 %] - Boil 15.0 min Hop 8 5.9 IBUs
10.00 g Amarillo [9.20 %] - Boil 10.0 min Hop 9 3.3 IBUs
10.00 g Citra [12.00 %] - Boil 10.0 min Hop 10 4.3 IBUs
30.00 g Amarillo [9.20 %] - Boil 0.0 min Hop 11 0.0 IBUs
30.00 g Citra [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg Denny's Favorite (Wyeast Labs #1450) [12 Yeast 13 -
1.32 tsp Yeast Nutrient (Primary 3.0 days) Other 14 -
35.00 g Chinook [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
20.00 g Amarillo [9.20 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
20.00 g Citra [12.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 5.55 kg
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 16.65 l of water at 69.8 C 64.4 C 60 min
dextrine rest Add 0.00 l of water at 72.0 C 72.0 C 10 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
Sparge: Fly sparge with 20.99 l water at 75.6 C
just another recipe check thread pls
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ale
Brewer: Guzzler
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 32.08 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.052 SG
Estimated Color: 11.6 EBC
Estimated IBU: 31.2 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 72.1 %
1.00 kg Vienna Malt (6.9 EBC) Grain 2 18.0 %
0.40 kg Carared (39.4 EBC) Grain 3 7.2 %
0.15 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4 2.7 %
10.00 g Magnum [12.00 %] - First Wort 60.0 min Hop 5 13.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
10.00 g Amarillo [9.20 %] - Boil 15.0 min Hop 7 4.5 IBUs
10.00 g Citra [12.00 %] - Boil 15.0 min Hop 8 5.9 IBUs
10.00 g Amarillo [9.20 %] - Boil 10.0 min Hop 9 3.3 IBUs
10.00 g Citra [12.00 %] - Boil 10.0 min Hop 10 4.3 IBUs
30.00 g Amarillo [9.20 %] - Boil 0.0 min Hop 11 0.0 IBUs
30.00 g Citra [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg Denny's Favorite (Wyeast Labs #1450) [12 Yeast 13 -
1.32 tsp Yeast Nutrient (Primary 3.0 days) Other 14 -
35.00 g Chinook [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
20.00 g Amarillo [9.20 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
20.00 g Citra [12.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 5.55 kg
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 16.65 l of water at 69.8 C 64.4 C 60 min
dextrine rest Add 0.00 l of water at 72.0 C 72.0 C 10 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
Sparge: Fly sparge with 20.99 l water at 75.6 C