philmud
Well-Known Member
I've been taking a bit of cider vinegar each day for the alleged health benefits & because it's better raw & with the mother I've been playing with brewing my own. A couple of bottles of ornery cider converted nicely & my most recent experiment is as follows:
2L organic apple juice
1x packet of bread yeast
Dash of yeast nutrient
1 x franger (airlock)
So far my juice has fermented dry ( if you're ever wondering whether bread yeast makes drinkable cider, stop. It doesn't, at all.)
My next step is to decant the cider off the yeast and I'll add a shot or two of raw cider vinegar to introduce the mother (not necessary, but will speed up the process).
![ImageUploadedByAussie Home Brewer1405811448.197920.jpg ImageUploadedByAussie Home Brewer1405811448.197920.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attachments/60/60442-90325874a634c71c52980681b9dcadf1.jpg)
2L organic apple juice
1x packet of bread yeast
Dash of yeast nutrient
1 x franger (airlock)
So far my juice has fermented dry ( if you're ever wondering whether bread yeast makes drinkable cider, stop. It doesn't, at all.)
My next step is to decant the cider off the yeast and I'll add a shot or two of raw cider vinegar to introduce the mother (not necessary, but will speed up the process).
![ImageUploadedByAussie Home Brewer1405811448.197920.jpg ImageUploadedByAussie Home Brewer1405811448.197920.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attachments/60/60442-90325874a634c71c52980681b9dcadf1.jpg)