philmud
Well-Known Member
I've been taking a bit of cider vinegar each day for the alleged health benefits & because it's better raw & with the mother I've been playing with brewing my own. A couple of bottles of ornery cider converted nicely & my most recent experiment is as follows:
2L organic apple juice
1x packet of bread yeast
Dash of yeast nutrient
1 x franger (airlock)
So far my juice has fermented dry ( if you're ever wondering whether bread yeast makes drinkable cider, stop. It doesn't, at all.)
My next step is to decant the cider off the yeast and I'll add a shot or two of raw cider vinegar to introduce the mother (not necessary, but will speed up the process).
2L organic apple juice
1x packet of bread yeast
Dash of yeast nutrient
1 x franger (airlock)
So far my juice has fermented dry ( if you're ever wondering whether bread yeast makes drinkable cider, stop. It doesn't, at all.)
My next step is to decant the cider off the yeast and I'll add a shot or two of raw cider vinegar to introduce the mother (not necessary, but will speed up the process).