Helmut
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Not sure if anyone has tried this yet but I just bought 6 tubs of 500g Chinese Maltose from the local asian grocer. I've seen a couple of posts about using this stuff as an adjunct in beers but I was thinking of an experimental "Chinese Maltose beer".
Thinking of (from ingredients on hand):
3kg x Chinese Maltose (Rice,Malt,Water from the ingredients list)
300g x Caramalt (Steeped)
20g x POR 10%AA @45mins
20g x POR 10%AA @15mins
25g x Cascade 7%AA @15mins
Nottingham Yeast
21L Brew
I have no idea whether this will taste any good or not, but the maltose cost $12 so no great loss if it goes sour.
I'm open to any ideas.
Cheers,
Leon
Thinking of (from ingredients on hand):
3kg x Chinese Maltose (Rice,Malt,Water from the ingredients list)
300g x Caramalt (Steeped)
20g x POR 10%AA @45mins
20g x POR 10%AA @15mins
25g x Cascade 7%AA @15mins
Nottingham Yeast
21L Brew
I have no idea whether this will taste any good or not, but the maltose cost $12 so no great loss if it goes sour.
I'm open to any ideas.
Cheers,
Leon