Chilli! All Things Chillies.

[Bizier]

I have my 7pod seedlings going with some other varieties. I'm thinking of giving the habs a miss this year. I want to get some Trinidad seasoning (?) a go and focus on getting more from the 7s.

Ed: also the Trinidad Scorpions from the always generous Spoonta refuse to germinate, all the others have done well, I've had to do a fair whack of thinning.

 

[Ducatiboy stu]

Chilli seeds are notorious for their lack of germination

 

[Liam_snorkel]

One of my choc bhut jolokia plants has decided to fruit. Looking pretty gnarly already.

 

[Edak]

Looking good Liam! My chillis (last years) don't look to be doing so well at the moment, what the heck do I do to give them a kick in the *** or should I just start new?

 

[Ducatiboy stu]

Power Feed.

 

[Liam_snorkel]

Give them a trim. You'll feel like a bad parent but after three weeks you will be gifted with plenty of new growth.

 

[Ducatiboy stu]

They love a good haircut. Then a good watering with power feed/fish emulshin/seaweed.

 

[indica86]

Mmm chillies.
I just made anothe batch of Sriracha using fermented chiili mash made from home grown Naga's.
Arse burner that one is.
I also grow Orange Habs, Red Habs, Fiesta, Black Pearl, Yello Siam, Goat's Horn, Serrano, Cayenne.

 

[Ducatiboy stu]

So far I have germinated this year

7 Pot
De Arbol ( Blood )
Aji Lemon
Tabasco
Trinidad Scorpion ( orange )
Dedo Dell Mocha
Naga Bon
Yellow Ceyenne
Birds Eye.

 

[jezza79]

masters now has a good range. they have chocolate habs, bhut jolokia, chocolate bhut, 7 pod, ones that look like dicks and a few others.

 

[Edak]

ones that look like dicks....

Better get down there then!

 

[Ducatiboy stu]

Off ya go

 

[Dave70]

One of my choc bhut jolokia plants has decided to fruit. Looking pretty gnarly already.

I dare you..

 

[Liam_snorkel]

still waiting for them to ripen

 

[Ducatiboy stu]

I dare you too

 

[djar007]

Had a win at Masters and picked up four great chili plants.
Bhut Jolokia
Trinidad Scorpion
Habanero
Zimbabwe birdseye

$12 for all four.

 

[Bribie G]

I've scored a pack of dried whole Kashmiri Chillies - the powder is a main feedstock for restaurant curries but hard to get hold of the whole chillies.

I'm going to try and germinate some and if they are successful I can post some of the current batch of dried pods if interested.

Kashmiri chillies are long, brilliant red and mild to medium hot so you can use a heap of them for their smoky sweet flavour.

 

[djar007]

Sounds nice Bribie. Good luck getting them sprouted.

 

[indica86]

I've scored a pack of dried whole Kashmiri Chillies - the powder is a main feedstock for restaurant curries but hard to get hold of the whole chillies.

I'm going to try and germinate some and if they are successful I can post some of the current batch of dried pods if interested.

Kashmiri chillies are long, brilliant red and mild to medium hot so you can use a heap of them for their smoky sweet flavour.

Hey hey.
If you get them to grow I'd love some seeds. The best chilli powder ever.

 

[indica86]

Quick pick for some Sriracha in the next few days...