Hey everyone, First time poster, long time lurker.
I've been brewing AG for about 10 brews now and all of my beers, although clear at room temp are hazy when they come out of the fridge. From my reading on the subject I understand that this may be because of cold break proteins coming out of solution at colder temperatures and redissolving as the beer warms up.
My questions is how do I avoid it? I brew 3V, no chill.
I've been brewing AG for about 10 brews now and all of my beers, although clear at room temp are hazy when they come out of the fridge. From my reading on the subject I understand that this may be because of cold break proteins coming out of solution at colder temperatures and redissolving as the beer warms up.
My questions is how do I avoid it? I brew 3V, no chill.