AndrewQLD
RED ON WHITE IPA
- Joined
- 12/3/04
- Messages
- 4,149
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Did you use feelers to set the same roller gap? and do you plan to reduce the gap for the next batch?
To be honest Jye I set the gap to what my drill could handle at the extreme ( I don't have any feelers), it wasn't a fine crush but all the grains were broken and the husks were halved if you know what I mean, and there was a small % of flour, the crush seemed more uniform than I am used to with the Marga. I will be leaving the gap set as it is, I had good Eff results and the sparge was very smooth and didn't stick.
Cheers
Andrew