Castle Hill Show Brewing Competition 2009

[MattC]

Yeah sure stu, should i just post them on here, or add them to the recipe DB and then add a link to this thread???

 

[[email protected]]

MattC and slagster, could you PM Crozdog and let him know the address you want them sent to.

Any prize recipes you want to share BTW? :icon_cheers:

Will do

Ok here's my American IPA taken straight our of beer smith

Type: All Grain
Date: 11/10/2009
Batch Size: 21.00 L
Brewer: Chris Benson
Boil Size: 29.67 L Asst Brewer:
Boil Time: 90 min Equipment: Chris' Equipment
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.50 kg Traditional Ale Malt (5.0 EBC) Grain 88.24 %
0.20 kg Cara Malt (50.0 EBC) Grain 3.92 %
0.20 kg Crystal (145.0 EBC) Grain 3.92 %
0.20 kg Wheat Malt (3.5 EBC) Grain 3.92 %
10.00 gm Simcoe [12.20 %] (Dry Hop 5 days) Hops -
10.00 gm Cascade [7.80 %] (Dry Hop 5 days) Hops -
10.00 gm Simcoe [12.20 %] (60 min) Hops 17.4 IBU
13.00 gm Cascade [7.80 %] (40 min) Hops 11.0 IBU
10.00 gm Cascade [7.80 %] (20 min) Hops 3.7 IBU
5.00 gm Cascade [7.80 %] (10 min) Hops 1.1 IBU
5.00 gm Simcoe [12.20 %] (10 min) Hops 1.7 IBU
5.00 gm Simcoe [12.20 %] (0 min) (Aroma Hop-Steep) Hops -
5.00 gm Cascade [7.80 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1000 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.19 % Actual Alcohol by Vol: 4.56 %
Bitterness: 34.9 IBU Calories: 439 cal/l
Est Color: 16.7 EBC Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 5.10 kg
Sparge Water: 15.99 L Grain Temperature: 20.6 C
Sparge Temperature: 80.0 C TunTemperature: 20.6 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 13.30 L of water at 72.1 C 65.6 C
10 min Mash Out Add 8.51 L of water at 93.5 C 75.6 C



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 11.9 PSI Carbonation Used: -
Keg/Bottling Temperature: 4.0 C Age for: 28.0 days
Storage Temperature: 11.1 C

Notes

Dry Hopped 18/10/2009

 

[stm]

Thanks to the judges for some useful constructive feedback, and to Stuster and others for their hard work.

 

[Stuster]

Either way, Matt.

Looks nice, Chris. I haven't tried the Simcoe/Cascade combo before. So many things to try. :icon_drool2:

 

[MattC]

My Weissbier which score 3rd in Wheats and Hybrids


Fishbone Weissbier
Brew Type: All Grain Date: 17/07/2009
Style: Weizen/Weissbier Brewer: Matt Cawley
Batch Size: 28.00 L Assistant Brewer:
Boil Volume: 35.67 L Boil Time: 90 min
Brewhouse Efficiency: 80.00 % Equipment: My Mash Stuff
Actual Efficiency: 75.52 %


Ingredients Amount Item Type % or IBU
3.00 kg Wheat Malt, Ger (3.9 EBC) Grain 52.17 %
2.25 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 39.13 %
0.50 kg Vienna Malt (6.9 EBC) Grain 8.70 %
30.00 gm Hallertauer Mittelfrueh [4.60 %] (60 min) Hops 12.3 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 gm Kopperfloc (Boil 10.0 min) Misc
1 Pkgs Weizen (WB-06) Yeast-Wheat

Beer Profile Estimated Original Gravity: 1.052 SG (1.044-1.052 SG) Measured Original Gravity: 1.049 SG
Estimated Final Gravity: 1.015 SG (1.010-1.014 SG) Measured Final Gravity: 1.014 SG
Estimated Color: 7.1 EBC (3.9-15.8 EBC) Color [Color]
Bitterness: 12.3 IBU (8.0-15.0 IBU) Alpha Acid Units: 4.9 AAU
Estimated Alcohol by Volume: 4.81 % (4.30-5.60 %) Actual Alcohol by Volume: 4.56 %
Actual Calories: 461 cal/l


Mash Profile Name: Single Infusion, Light Body, No Mash Out Mash Tun Weight: 8.00 kg
Mash Grain Weight: 5.75 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 26.44 L Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 15.00 L of water at 71.9 C 65.6 C 75 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.9 (2.5-2.9 vols)
Estimated Pressure: 198.8 KPA Kegging Temperature: 15.6 C
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 11.1 C


Notes
Ferment at 18 Deg to minimise banana and bubblegum flavours.

 

[MattC]

My FES (3rd place)

Fishbone Best Extra Stout
Brew Type: All Grain Date: 16/05/2009
Style: Foreign Extra Stout Brewer: Matt Cawley
Batch Size: 26.00 L Assistant Brewer:
Boil Volume: 33.13 L Boil Time: 90 min
Brewhouse Efficiency: 75.00 % Equipment: My Mash Stuff
Actual Efficiency: 83.99 %

Ingredients Amount Item Type % or IBU
5.10 kg Pale Malt, Maris Otter (5.9 EBC) Grain 68.92 %
1.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 13.51 %
0.25 kg Barley, Flaked (3.3 EBC) Grain 3.38 %
0.25 kg Choclolate Malt (1200.0 EBC) Grain 3.38 %
0.20 kg Black Malt (1300.0 EBC) Grain 2.70 %
0.20 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 2.70 %
0.20 kg Caramunich Malt (110.3 EBC) Grain 2.70 %
0.20 kg Roast Barley (Bairds) (1400.0 EBC) Grain 2.70 %
42.00 gm Northern Brewer [7.60 %] (60 min) Hops 27.8 IBU
30.00 gm Target [9.00 %] (20 min) Hops 14.2 IBU
20.00 gm Fuggles 2007 Crop [3.90 %] (10 min) Hops 2.5 IBU
1.37 gm Kopperfloc (Boil 10.0 min) Misc
1.37 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs Premium Ale (AKA S-04) (Craftbrewer #S - 04) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.066 SG (1.056-1.075 SG) Measured Original Gravity: 1.074 SG
Estimated Final Gravity: 1.019 SG (1.010-1.018 SG) Measured Final Gravity: 1.025 SG
Estimated Color: 93.0 EBC (59.1-78.8 EBC) Color [Color]
Bitterness: 44.4 IBU (30.0-70.0 IBU) Alpha Acid Units: 20.8 AAU
Estimated Alcohol by Volume: 6.16 % (5.50-8.00 %) Actual Alcohol by Volume: 6.41 %
Actual Calories: 723 cal/l


Mash Profile Name: Single Infusion, Full Body, No Mash Out Mash Tun Weight: 8.00 kg
Mash Grain Weight: 7.40 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 21.24 L Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 19.30 L of water at 77.0 C 70.0 C 45 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.0 (2.0-2.6 vols)
Estimated Pressure: 44.8 KPA Kegging Temperature: 4.0 C
Pressure Used: - Age for: 2.0 Weeks
Storage Temperature: 4.0 C

 

[crozdog]

Thanks for sharing the recipes guys, they were great beers!! :beer:

drop me a PM with your alternate mailing address & I'll send em there next Monday. MattC tried to PM you but flood control had kicked in

 

[MattC]

Crozdog, what is flood control??? Just let me know that you got that alternative address??

Cheers

MattC

 

[kabooby]

Will do

Ok here's my American IPA taken straight our of beer smith

Type: All Grain
Date: 11/10/2009
Batch Size: 21.00 L
Brewer: Chris Benson
Boil Size: 29.67 L Asst Brewer:
Boil Time: 90 min Equipment: Chris' Equipment
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.50 kg Traditional Ale Malt (5.0 EBC) Grain 88.24 %
0.20 kg Cara Malt (50.0 EBC) Grain 3.92 %
0.20 kg Crystal (145.0 EBC) Grain 3.92 %
0.20 kg Wheat Malt (3.5 EBC) Grain 3.92 %
10.00 gm Simcoe [12.20 %] (Dry Hop 5 days) Hops -
10.00 gm Cascade [7.80 %] (Dry Hop 5 days) Hops -
10.00 gm Simcoe [12.20 %] (60 min) Hops 17.4 IBU
13.00 gm Cascade [7.80 %] (40 min) Hops 11.0 IBU
10.00 gm Cascade [7.80 %] (20 min) Hops 3.7 IBU
5.00 gm Cascade [7.80 %] (10 min) Hops 1.1 IBU
5.00 gm Simcoe [12.20 %] (10 min) Hops 1.7 IBU
5.00 gm Simcoe [12.20 %] (0 min) (Aroma Hop-Steep) Hops -
5.00 gm Cascade [7.80 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1000 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.19 % Actual Alcohol by Vol: 4.56 %
Bitterness: 34.9 IBU Calories: 439 cal/l
Est Color: 16.7 EBC Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 5.10 kg
Sparge Water: 15.99 L Grain Temperature: 20.6 C
Sparge Temperature: 80.0 C TunTemperature: 20.6 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 13.30 L of water at 72.1 C 65.6 C
10 min Mash Out Add 8.51 L of water at 93.5 C 75.6 C



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 11.9 PSI Carbonation Used: -
Keg/Bottling Temperature: 4.0 C Age for: 28.0 days
Storage Temperature: 11.1 C

Notes

Dry Hopped 18/10/2009

Chris is this the recipe for your IPA or APA. Looks like a nice APA but seems to be a bit light on all fronts for an IPA :unsure:

Kabooby

 

[[email protected]]

Chris is this the recipe for your IPA or APA. Looks like a nice APA but seems to be a bit light on all fronts for an IPA :unsure:

Kabooby

Sorry your right this is my APA here's my IPA you will actually notice there's not much difference in IBU's but the Galaxy Hops put out a punch!

Type: All Grain
Date: 10/10/2009
Batch Size: 21.00 L
Brewer: Chris Benson
Boil Size: 29.67 L Asst Brewer:
Boil Time: 90 min Equipment: Chris' Equipment
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.50 kg Traditional Ale Malt (5.0 EBC) Grain 89.11 %
0.30 kg Cara Malt (50.0 EBC) Grain 5.94 %
0.25 kg Wheat Malt (3.5 EBC) Grain 4.95 %
30.00 gm Galaxy [13.40 %] (Dry Hop 7 days) Hops -
9.00 gm Galaxy [13.40 %] (60 min) Hops 17.2 IBU
9.00 gm Galaxy [13.40 %] (20 min) Hops 5.8 IBU
9.00 gm Galaxy [13.40 %] (15 min) Hops 4.6 IBU
10.00 gm Galaxy [13.40 %] (10 min) Hops 3.8 IBU
11.00 gm Galaxy [13.40 %] (5 min) Hops 3.5 IBU
12.00 gm Galaxy [13.40 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1000 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.14 % Actual Alcohol by Vol: 4.82 %
Bitterness: 34.8 IBU Calories: 481 cal/l
Est Color: 12.0 EBC Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 5.05 kg
Sparge Water: 16.16 L Grain Temperature: 20.7 C
Sparge Temperature: 80.0 C TunTemperature: 21.1 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 13.17 L of water at 72.1 C 65.6 C
10 min Mash Out Add 8.43 L of water at 93.5 C 75.6 C



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 11.9 PSI Carbonation Used: -
Keg/Bottling Temperature: 4.0 C Age for: 28.0 days
Storage Temperature: 11.1 C

Notes

Dry Hopped 18/10/2009

 

[kabooby]

Looks nice.

Love my IPA's at the moment and I have a heap of galaxy. Might give this one a go.

My last IPA had 360g of hops in a 40L batch.

Kabooby

 

[RetsamHsam]

Looks nice.

Love my IPA's at the moment and I have a heap of galaxy. Might give this one a go.

My last IPA had 360g of hops in a 40L batch.

Kabooby

The 'Pliny the Elder' clone is on my to do list.. It weighs in with a shade under 1Kg of hops in a 30L batch :icon_drunk:

 

[crozdog]

Crozdog, what is flood control??? Just let me know that you got that alternative address??

Cheers

MattC

yeah got it.

flood control has been set on the site to stop / reduce the sending of many PM's in a short space of time.

 

[Jazzafish]

Got my prizes before Christmas.

Big Thanks to the organisers and also to Absolute Home Brew for picking up the sponsorship. I've been meaning to pop in and visit your store, now my sister in law has moved out to Penrith, I'll have a pit stop next visit. Looking forward to it.

 

[barls]

anyone still havent got their results or am i the only one????

 

[Stuster]

Hopefully you are the only one, barls.

I'm pretty sure from talking to Heather last week that they were all sent. Let's hope they're just stuck in the post somewhere.

 

[barls]

its probably waiting for me as im up the coast

 

[petesbrew]

its probably waiting for me as im up the coast

I got my results a few weeks ago, but am still waiting on the prize.... but Christmas mail being what it is. I'll keep waiting.

 

[barls]

still no results and i was looking forward to getting them as its the first time i entered my braggot

 

[KillerRx4]

I had a voucher waiting for me at parents place when I dropped in today. No yeast though. Hope it was delayed in sending & not sitting around at a post office somewhere?