Hi all, very new to the homebrew scene, but very excited. First brew was the one supplied with the coopers kit, a coopers larger. Turned out beautiful, although the first few had a yeastie taste to them. Second brew is largering and is a Coopers European Larger and all seems to be going well. Now on to my third brew which is a cascade draught. After reading the forum about the yeast supplied with the can, I thought, I'll give it a try with the supplied yeast and see how I go. Ptiched yeast at 24 degrees, OG 1046 and after 6 days stopped at 1040 temp at 18-22 celcius. I then did some more reading and found that I could use some yeast from the bottom of a coopers. So got the first bottle of Coopers E. Larger, which had pretty thick yeast sediment on the bottom. Drank most of the beer (which has only been in the bottle for 2 weeks - pretty good, can't wait for the recommended 6 wks+) and then proceeded to "harvest" the yeast. Got some of the wort in a sterile s.s jug, covered with cling film and then put into a container of warm water to heat wort a little. Then I swirled the inch or so of beer remaining in the bottle to get the yeast floating and poured into the ss jug. Then straight into the fermenter. That was yesterday and today the fermenter is steadily bubbling away with a thin layer of bubbles on the surface (which has increased during the day). Fingers crossed I haven't killed my batch! Thing is I bought a cascade lager and porter (on sale at coles $10.95 - could resist) and am hoping that the bloody yeast supplied is better than the one I used. Not likely from what I have read!
Anyway my question is, what signs should I be looking for in regards to infection?
Awsome forum by the way!
Quachy
PS - nearest HBS is 1hr 15mins away, so unless there is a good online shop, it's kits for me
Anyway my question is, what signs should I be looking for in regards to infection?
Awsome forum by the way!
Quachy
PS - nearest HBS is 1hr 15mins away, so unless there is a good online shop, it's kits for me