How does that work? The residual CO2 based on temperature doesn't change just because you don't bulk prime the batch.BradG said:no calculations for co2 levels and temp,
I really need to get a 2nd fermenter so I can acutally build my stocks. I finish what I have while the new ones are conditioning ,and repeatBradG said:And I love having what amounts to effectively infinity beer in storage. No more sad faces and left wanting more when the 6 pack runs out, as there is another 20 slabs out back!!
A few brews you have made, not after having drunk a few brewsLowlyf said:Bulk priming is easier if you have different size bottles and I suggest you learn it after a few brews.
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