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Carawheat And Lagers?

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Trough Lolly

"Drink, Feck, Arse, Girls"!
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It's time to ramp up Lager production in the Farrer brewery, now that the cellar is a nice even 16C... :)

I'm thinking of some German Lagers and Czech Pils as the first cabs off the rank. Has anybody used Carawheat in their lagers? How does it go in a german lager with plenty of Hallertau and/or Hersbrucker hops?

I suppose Carawheat is not all that good in a Stella clone??? :blink:
Your thoughts?

TL
 

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