Cap With Rice Or Corn?

[jonocarroll]

Woolies and Coles are bloody hopeless for Polenta

I've counted at least 4 different shelves containing various brands and types of polenta at my local Coles. A bit of a generalisation, or are you just protecting your shareholding in Aldi?

 

[Bribie G]

Das ist immer moglich, ja B)

Look I'm just going on Bribie Island stores here, I'm sure they are better stocked in metro areas. And I wish I could get polenta from Aldi.

 

[Elbow]

Das ist immer moglich, ja B)

Look I'm just going on Bribie Island stores here, I'm sure they are better stocked in metro areas. And I wish I could get polenta from Aldi.

My local supermarkets (Bayside, Melbourne) were utterly useless, only Coles had the pre-made block which I decided not to go with as it contained water, oil and possibly a few flavourings. I did however find some at a local Italiano deli, it was the "1 minute" dried stuff, so I got that instead. If I'm using this in BIAB, do I just mix it into a thin porridge, cool it to strike temp and add it to the mash, or just add it along with the rest of the grain at the beginning?