Cube
SAY MY NAME, BITCH
- Joined
- 11/8/08
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I just had a though about some re cultured yeast I have going, just sitting in the laundry. Although it is a small amount compared to a 23L brew, would it impart off or funky flavours if the re culturing part of it was too high? No infection or anything.
I have it at about 26 I guess in the laundry. :huh: I can dunk it into my laundry tub with a fermenter in there at 16~18 or will that be too cool for it? Mind you, it's on it's fourth day and I intend to add 600mls more to it on Tuesday, ready for a Thursday brew and use.
I have it at about 26 I guess in the laundry. :huh: I can dunk it into my laundry tub with a fermenter in there at 16~18 or will that be too cool for it? Mind you, it's on it's fourth day and I intend to add 600mls more to it on Tuesday, ready for a Thursday brew and use.