JoeyJoeJoe
Well-Known Member
Hi guys,
I know I can mash then boil in my pot (want to do a 12l brew) but can I just cool it down chuck some glad wrap over it with a rubber band around it and ferment in it too?
I just listened to a real interesting homebrew show radio thing where they did a big experiment that basically showed the hotbreak/cold break/trub in general had no negative effect on beer in fact it seemed to be good for yeast health...
So can i do it all? Or more to the point should I?
I know I can mash then boil in my pot (want to do a 12l brew) but can I just cool it down chuck some glad wrap over it with a rubber band around it and ferment in it too?
I just listened to a real interesting homebrew show radio thing where they did a big experiment that basically showed the hotbreak/cold break/trub in general had no negative effect on beer in fact it seemed to be good for yeast health...
So can i do it all? Or more to the point should I?