B Bribie G Adjunct Professor Joined 9/6/08 Messages 19,831 Reaction score 4,382 30/3/11 #1 When kumara is called for in a Kiwi recipe - e.g. confit of terrified ewe and kumara mash - would you sub gold sweet potato or the white fleshed sweet potato with the purple skin, or is it different to both those?
When kumara is called for in a Kiwi recipe - e.g. confit of terrified ewe and kumara mash - would you sub gold sweet potato or the white fleshed sweet potato with the purple skin, or is it different to both those?
Airgead Ohhh... I can write anything I like here Joined 6/4/05 Messages 3,651 Reaction score 1,055 30/3/11 #2 Not a kiwi but love Kumara. Its the same as the orangey fleshed sweet potato with the orangey/brown skin. Cheers Dave
Not a kiwi but love Kumara. Its the same as the orangey fleshed sweet potato with the orangey/brown skin. Cheers Dave
Kai Fermentation Assistant Joined 1/4/04 Messages 3,734 Reaction score 17 30/3/11 #3 Dare I ask how you terrify the ewe?
B bconnery Share and Enjoy Joined 16/2/06 Messages 3,506 Reaction score 46 1/4/11 #4 Kai said: Dare I ask how you terrify the ewe? Click to expand... Talk in a kiwi accent?
