How can i calculate the Fermentability of Ginger Juice, without actually Fermenting it ?
For example, if i add 1 Litre of pure juice from ginger to 20 L of water Pitch Yeast & let it Ferment Out, how much % Alcohol will it produce ?
I have a Hydrometer & also have Beersmith if it helps.
Cheers
For example, if i add 1 Litre of pure juice from ginger to 20 L of water Pitch Yeast & let it Ferment Out, how much % Alcohol will it produce ?
I have a Hydrometer & also have Beersmith if it helps.
Cheers