Joel
Well-Known Member
- Joined
- 4/6/05
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- 163
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I've read a lot of stuff about nasa and mongolian burners recently. I'm looking at upgrading the plastic electric kettle to a gas fired 50L keg (shock! horror!). But what is the best burner for me? I'm only going to be doing single batches and I'm a real tight-arse, so what would be the burner with the best bang for buck without being too overpowered for my modest brewing needs?