Wisey
Well-Known Member
- Joined
- 10/5/09
- Messages
- 302
- Reaction score
- 2
Hi all,
Last night I attempted a shot at biab... I had it planned out but my recipe sort of varied and I dont know what happend
but It went as follows
1.5kg Munich Malt
0.7kg Wheat Malt Extract
0.25kg a Caramunich 2
60min @ 66deg
20g Centennial @ 40mins
20g Cascade @ 10mins
10 litres of wort I ended up with - and I can taste a real honey tasting wort, with shite loads of flavour. I may have done it wrong or not stuck to the original recipe, but it tastes awesome, and I thank this forum for the inspiration to go to grain. Now I need to get some bigger equipment.
SG was at 1058 @ 70degrees.
Cheers
Wisey
Last night I attempted a shot at biab... I had it planned out but my recipe sort of varied and I dont know what happend
but It went as follows
1.5kg Munich Malt
0.7kg Wheat Malt Extract
0.25kg a Caramunich 2
60min @ 66deg
20g Centennial @ 40mins
20g Cascade @ 10mins
10 litres of wort I ended up with - and I can taste a real honey tasting wort, with shite loads of flavour. I may have done it wrong or not stuck to the original recipe, but it tastes awesome, and I thank this forum for the inspiration to go to grain. Now I need to get some bigger equipment.
SG was at 1058 @ 70degrees.
Cheers
Wisey