Bretto77
Well-Known Member
- Joined
- 29/6/08
- Messages
- 51
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Hi all,
Im gonna start a controversial topic which not doubt all will have an opinion on, Brewing and maintaining good health and wellbeing
I love my brewing, love the culture of brewers, love the technical side and craft of creating a great craft beer. However I am concerned that my brewing is not necessarily good for my health and well being and lets be honest it probably makes me fat. I know many can make all sorts of nutritional claims about the value of beer ie anti-oxidants, Vitamin B etc. But lets face it brewing means that you are surrounded by large qualities of freely available and glorious beer!
I am guessing that the vast majority of people on this forum are content with the beer belly (I could be wrong) and if that is you then this post will probably mean nothing to you and its not my intent to upset you by telling you that you may need to change your lifestyle, diet and exercise. If you are offended by my topic then just ignore it and resist the temptation to abuse the shit out of me publically on the forum as I know this does happen on AHB. Unfortunately in Australia we live with an obesity epidemic for which I am a part of and wish to change that.
Anyway for those interested, I have recently read David Gillespies book Sweet Poison: Why sugar makes us fat
http://sweetpoison.com.au/
David is a Brisbane guy and has done significant research into what causes obesity and have found that the main culprit is fructose consumption in our diet found mostly in refined sugar. Lucky for me our lovely little creatures ferment fructose if any is in our wort to start with and remove it, so beer is fructose free. Unfortunately the alcohol and remaining carbs are very high in calories content probably not so good.
I have been fructose free for about 1 months and so far have slowly lost about 3kgs, (have reduced beer consumption but not stopped). I have pretty much cut out refined sugar from my diet, half of which contains fructose and it is working.
I noticed that someone posted a topic on yeast consumption in homebrew and farting. Im pretty sure the huge amounts of US-05 floating around my stomach, is probably primarily responsible for the retched farting that seems occur all too often. Would like to hear if others have similar experiences.
Anyway Im keen to hear from other like minded brewers that are concerned about this and I would love to hear what works for you so you have maintain both your brewing and your health.
Regards
Bretto77
Boonah, SE Qld
Im gonna start a controversial topic which not doubt all will have an opinion on, Brewing and maintaining good health and wellbeing
I love my brewing, love the culture of brewers, love the technical side and craft of creating a great craft beer. However I am concerned that my brewing is not necessarily good for my health and well being and lets be honest it probably makes me fat. I know many can make all sorts of nutritional claims about the value of beer ie anti-oxidants, Vitamin B etc. But lets face it brewing means that you are surrounded by large qualities of freely available and glorious beer!
I am guessing that the vast majority of people on this forum are content with the beer belly (I could be wrong) and if that is you then this post will probably mean nothing to you and its not my intent to upset you by telling you that you may need to change your lifestyle, diet and exercise. If you are offended by my topic then just ignore it and resist the temptation to abuse the shit out of me publically on the forum as I know this does happen on AHB. Unfortunately in Australia we live with an obesity epidemic for which I am a part of and wish to change that.
Anyway for those interested, I have recently read David Gillespies book Sweet Poison: Why sugar makes us fat
http://sweetpoison.com.au/
David is a Brisbane guy and has done significant research into what causes obesity and have found that the main culprit is fructose consumption in our diet found mostly in refined sugar. Lucky for me our lovely little creatures ferment fructose if any is in our wort to start with and remove it, so beer is fructose free. Unfortunately the alcohol and remaining carbs are very high in calories content probably not so good.
I have been fructose free for about 1 months and so far have slowly lost about 3kgs, (have reduced beer consumption but not stopped). I have pretty much cut out refined sugar from my diet, half of which contains fructose and it is working.
I noticed that someone posted a topic on yeast consumption in homebrew and farting. Im pretty sure the huge amounts of US-05 floating around my stomach, is probably primarily responsible for the retched farting that seems occur all too often. Would like to hear if others have similar experiences.
Anyway Im keen to hear from other like minded brewers that are concerned about this and I would love to hear what works for you so you have maintain both your brewing and your health.
Regards
Bretto77
Boonah, SE Qld