Hey Bribie / Nala
How are you going with your bucket in urn brewing?
Are you still doing it this way?
Anything you would do different?
I have been putting together a plan for a single vessel bucket in pot system, to replace the infamous bag. As I live in a small rental apartment, space is precious, and mounting pulleys and skyhooks and so on is not an option. So I'm coming up with a way for the bucket to be suspended in the pot at various heights. I will recirculate the liquid from the tap in the pot back up to the top of the mash, while ramping up the step mashes, and at the end for filtering. I can sparge by just pouring water into the top of the bucket while it's suspended.
Unfortunately I'm going away for a couple of weeks so the project will have to wait. When I do it I'll put up some pics, assuming it all works.