Greetings AHBers,
After about 40 AG brews (mostly 3V double batches) the guy I usually brew with is moving interstate and taking most of the vessels and gear. I have a keggle, 3-ring burner, brewing bench on wheels and a couple of little brown pumps with a bunch of 1/2" stainless plumbing fittings.
I want to continue brewing 30-50L batches, and incrementally improve the setup to increase automation and control over time.
Drawing inspiration from the build details posted by enoch, takai and others I'm looking at a brew in a basket setup with an initial startup cost of under $300.
The plan for now
Future expansion
I've got plenty of cubes to ferment out at present so this build will probably take a couple of months including shipping time of the fittings from china, but if any of you have thoughts or suggestions based on your past experience it would be most welcome!
Cheers :chug:
After about 40 AG brews (mostly 3V double batches) the guy I usually brew with is moving interstate and taking most of the vessels and gear. I have a keggle, 3-ring burner, brewing bench on wheels and a couple of little brown pumps with a bunch of 1/2" stainless plumbing fittings.
I want to continue brewing 30-50L batches, and incrementally improve the setup to increase automation and control over time.
Drawing inspiration from the build details posted by enoch, takai and others I'm looking at a brew in a basket setup with an initial startup cost of under $300.
The plan for now
- Aquire some cheap ebay 82L + 56L pots (~$140 posted), and use the 56L pot as a malt pipe by cutting slits in the base of the pot and sitting it a couple of inches off the base of the larger pot with stainless bolts (to keep space from the gas-fired base, and leave space for a future element).
- Buy a pair of 30cm hop bazookas (~$30 posted) using a stainless tee and elbows to run in parallel for the kettle.
- Re-use my keggle as a HLT with a new keg king element (~$40) controlled by a spare STC-1000, with a view to making a HERMS in future.
- Buy some stainless ball valves, tees, barbs and fittings (~$70) to mount one LBP under the 82L pot bottom drain to allow mash recirculation - also to allow easy expansion to the future HERMS.
- Use a block and tackle to lift the malt pipe as I brew under the house and have plenty of strong beams to attach to.
Future expansion
- HERMS/HLT in a single vessel (most likely with 3-5m of copper pipe in an old 9L aluminium pot) - small volume HLT should be fine with minimal sparge
- Grab a cheap electric winch/hoist from ebay.
- Upgrade LBP to a mag-drive pump (if I burn out the LBPs due to sediment etc)
- Electronic monitoring (and eventually control) of temperature
- Replace/augment gas burner with ULWD element
- Automation of ball valves (unlikely based on current costs)
I've got plenty of cubes to ferment out at present so this build will probably take a couple of months including shipping time of the fittings from china, but if any of you have thoughts or suggestions based on your past experience it would be most welcome!
Cheers :chug: