ralphstralph
Well-Known Member
- Joined
- 12/3/14
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so been on holiday for while and finally getting round to putting down a brew tomorrow here is my recipe thoughts ?
batch size : 21 l
60 min boil
6.12kg maris otter pale malt
10 g chinook @ 60 mins
15 g amarillo @ 20 mins
15 g chinook @ 20 mins
20 g simcoe @ 20 mins
15 g simcoe @ 5 mins
20 g amarillo @ 5 mins
uso5 yeast
mash temp=66
sparge temp =75.6
unsure of what to dry hop with yet any ideas ??
batch size : 21 l
60 min boil
6.12kg maris otter pale malt
10 g chinook @ 60 mins
15 g amarillo @ 20 mins
15 g chinook @ 20 mins
20 g simcoe @ 20 mins
15 g simcoe @ 5 mins
20 g amarillo @ 5 mins
uso5 yeast
mash temp=66
sparge temp =75.6
unsure of what to dry hop with yet any ideas ??