Hi all.
New to the brewing game. I have a Belgian Ale down and today is bottling day (day 15). I have found the airlock bubbling away again this morning after being stopped for over a week. My FG is 1016 and has been steady for three days. Is it ok to bottle? Cheers to any advise.
New to the brewing game. I have a Belgian Ale down and today is bottling day (day 15). I have found the airlock bubbling away again this morning after being stopped for over a week. My FG is 1016 and has been steady for three days. Is it ok to bottle? Cheers to any advise.