I am just about to do a corny ferment of some cider under pressure and was wondering if i used some yeast cake from an ALE what would it be like ? This one i am using cider yeast but also have some yeast cake about to be thrown out...
Normally the yeast cake would have been cube hopped and fermented under pressure with hop debris in the ferment.
Is it stupid idea ?
Normally the yeast cake would have been cube hopped and fermented under pressure with hop debris in the ferment.
Is it stupid idea ?