checkers
Well-Known Member
- Joined
- 12/10/14
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Hey guys, so there is 40+ degrees expected for the next few days here in Perth and I've just bottled an all grain Aussie larger using Nottingham ale yeast fermented at 18c,
I keep my beers in a tin shed out the back till there ready to drink and I throw them in the fridge.
With all this hot weather on the way I was wondering if it would be possible that it could kill the yeast and I'll be left with flat beer?
I know I'll know in a few weeks but if it looks like they won't survive I'll talk the misses into letting me keep them inside for a week..
Cheers
I keep my beers in a tin shed out the back till there ready to drink and I throw them in the fridge.
With all this hot weather on the way I was wondering if it would be possible that it could kill the yeast and I'll be left with flat beer?
I know I'll know in a few weeks but if it looks like they won't survive I'll talk the misses into letting me keep them inside for a week..
Cheers