So I bought this kit from my local brew shop and the guy said not to use the hydrometer because with the ginger beer there's too many bubbles to get an accurate reading. He said that I should leave it to ferment for two weeks to ensure the fermentation has finished and then bottle it which is what I did.
It's been a week and a half since I bottled the batch and last night one of the bottled exploded. Since then another four popped.
What's the best way to deal with this, can I take the lids off and put new lids on? Will that resolve the problem?
It's been a week and a half since I bottled the batch and last night one of the bottled exploded. Since then another four popped.
What's the best way to deal with this, can I take the lids off and put new lids on? Will that resolve the problem?