I've never brewed a Bock but I've been given some slants of Wy 2487PC Hella Bock and keen to have a go. I don't have any Munich but have a shedload of pale pils (Wey and BB) and also plenty of crystals and Melanoidin.
How would this go as a grain bill, with a mini decoction to get some more maltiness into it?
Bock
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.500
Total Hops (g): 18.00
Original Gravity (OG): 1.062 (P): 15.2
Final Gravity (FG): 1.016 (P): 4.1
Alcohol by Volume (ABV): 6.09 %
Colour (SRM): 8.9 (EBC): 17.5
Bitterness (IBU): 25.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
5.000 kg Pilsner Premium Weyermann (76.92%)
1.000 kg Pilsner Barrett Burston (15.38%)
0.300 kg Crystal Heritage Simpsons (4.62%)
0.200 kg Melanoidin (3.08%)
Hop Bill
----------------
18.0 g Ger Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
Misc Bill
----------------
Single step Infusion at 66C for 60 Minutes.
Fermented at 13C with Wyeast 2487PC Hella Bock
How would this go as a grain bill, with a mini decoction to get some more maltiness into it?
Bock
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.500
Total Hops (g): 18.00
Original Gravity (OG): 1.062 (P): 15.2
Final Gravity (FG): 1.016 (P): 4.1
Alcohol by Volume (ABV): 6.09 %
Colour (SRM): 8.9 (EBC): 17.5
Bitterness (IBU): 25.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
5.000 kg Pilsner Premium Weyermann (76.92%)
1.000 kg Pilsner Barrett Burston (15.38%)
0.300 kg Crystal Heritage Simpsons (4.62%)
0.200 kg Melanoidin (3.08%)
Hop Bill
----------------
18.0 g Ger Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
Misc Bill
----------------
Single step Infusion at 66C for 60 Minutes.
Fermented at 13C with Wyeast 2487PC Hella Bock