Long shot here, but I used to have a Blood Orange Dark farmhouse Saison recipe (99% sure supplied by Shawn Sherlock somewhere online), but I can't find it anywhere on my laptop and suspect it was lost in the great hard drive crash of 2016.
I have an altered hard copy where I'd omitted the blood oranges but wondering if anyone has either a link or copy of the original recipe as I am just about to come into possession of a bunch of blood oranges from a mate.
Here's what I have in my old notebook:
23L batch
4.6 kg Way Pils
1kg Malted Wheat
1kg Flaked Wheat
400g Brown sugar
60g Chocolate Wheat
Mash in 54c, 66c for 90, 78c mashout
35g Pacifica @ 60
25g Pacifica @ 5
2x Belle Saison
Ferment at 20c for 24hrs, add sugar after 48hrs raise temp 1c per day until 26c, hold 3 ds then 1c per day until 28c.
Cheers
I have an altered hard copy where I'd omitted the blood oranges but wondering if anyone has either a link or copy of the original recipe as I am just about to come into possession of a bunch of blood oranges from a mate.
Here's what I have in my old notebook:
23L batch
4.6 kg Way Pils
1kg Malted Wheat
1kg Flaked Wheat
400g Brown sugar
60g Chocolate Wheat
Mash in 54c, 66c for 90, 78c mashout
35g Pacifica @ 60
25g Pacifica @ 5
2x Belle Saison
Ferment at 20c for 24hrs, add sugar after 48hrs raise temp 1c per day until 26c, hold 3 ds then 1c per day until 28c.
Cheers
