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Saison - 1st Brew For 2005

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Doc

Doctor's Orders Brewing
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Based on the Farmhouse Ales books Spiced Saison recipe my latest Saison is now 60 mins into the mash and smelling awesome.

Here is the recipe.

Beers,
Doc

Doc's Summer Saison v 5

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

19-D Belgian & French Ale, Saison

Min OG: 1.055 Max OG: 1.080
Min IBU: 20 Max IBU: 45
Min Clr: 12 Max Clr: 24 Color in EBC

Recipe Specifics
----------------

Batch Size (L): 24.00 Wort Size (L): 24.00
Total Grain (kg): 5.33
Anticipated OG: 1.053 Plato: 13.01
Anticipated EBC: 10.3
Anticipated IBU: 20.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 28.24 L
Pre-Boil Gravity: 1.045 SG 11.13 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
75.0 4.00 kg. JW Pilsner Australia 1.038 4
15.0 0.80 kg. JW Munich - Light Australia 1.037 22
9.9 0.53 kg. JW Wheat Australia 1.038 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
22.00 g. Stirling Pellet 6.80 20.2 60 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
0.30 Oz Sweet Orange Peel Spice 15 Min.(boil)
0.40 Oz Corriander Seed Spice 15 Min.(boil)
0.02 Oz Grains of Paradise Spice 0 Days(boil)


Yeast
-----

White Labs WLP565 Belgian Saison I


Water Profile
-------------

Profile:
Profile known for:

Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 0.00


Mash Schedule
-------------

Mash Type: Single Step

Grain kg: 5.33
Water Qts: 15.77 - Before Additional Infusions
Water L: 14.92 - Before Additional Infusions

L Water Per kg Grain: 2.80 - Before Additional Infusions

Saccharification Rest Temp : 67 Time: 90
Mash-out Rest Temp : 72 Time: 10
Sparge Temp : 80 Time: 60


Total Mash Volume L: 18.48 - Dough-In Infusion Only

All temperature measurements are degrees Celsius.



Notes
-----

8.5 gr Orange Peel (15mins)
12 gr Corriander seeds (15mins)
0.5 gr Grains of Paradise (15mins)
Maybe add ginger 0.8 gr (15mins)
 

timmy

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So Doc, How is that nasa burner going?
 

Doc

Doctor's Orders Brewing
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Massive boilover in 11 minutes today. You must have heard it from Castle Hill (it is only the next suburb).
If you didn't hear the burner you must have heard my swearing at it <_<
Went and got a bottle refil this arvo so I'm good for at least another five brews :lol:
Am taking the next week off to be home with the new baby, so if I manage to empty a couple more kegs I should be able to brew all week :D

Beers,
Doc
 

timmy

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I was wondering what that noise was!!!!!!!!

11 minutes to boilover :eek: I think I need one of these!


SO these babies are pretty hard on gas?
 

Doc

Doctor's Orders Brewing
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Not at all. If anything they use less gas.
I used to get 5 brews to a 9kg bottle using my old three ring gas burner.
The last bottle from memory lasted four brews plus a bbq plus a big bbq hotplate cleanup session.
So at worst case it is still 1:1.

Beers,
Doc
 

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