seehuusen
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- Joined
- 7/7/13
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Hey guys,
I read through this tutorial: http://aussiehomebrewer.com/topic/55617-step-by-step-biab-lcba-clone/
In it, the OP uses about 4KG of grain, steeped 14L of water, plus 4L for the sparge. At the end he adjusts the OG to his desired OG by adding a bit of water.
I'm new to BIAB, and wanted to ask if the amount of litres used to mash matters? and if so in what way it matters?
Is there a sweet spot, did I read somewhere of about 3L of water per Kg of grain?
Thanks in advance,
Martin
I read through this tutorial: http://aussiehomebrewer.com/topic/55617-step-by-step-biab-lcba-clone/
In it, the OP uses about 4KG of grain, steeped 14L of water, plus 4L for the sparge. At the end he adjusts the OG to his desired OG by adding a bit of water.
I'm new to BIAB, and wanted to ask if the amount of litres used to mash matters? and if so in what way it matters?
Is there a sweet spot, did I read somewhere of about 3L of water per Kg of grain?
Thanks in advance,
Martin