Your right TDH, 56% to be exact.
#70 Dusseldorf Altbier
Dusseldorf Altbier
Type: All Grain
Date: 13/09/2008
Batch Size: 25.00 L
Brewer: Stephen Wright
Boil Size: 32.05 L Asst Brewer:
Boil Time: 75 min Equipment: Keg - Ale
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3000.00 gm Munich II (Weyermann) (16.7 EBC) Grain 56.07 %
2000.00 gm Premium Pilsner (Weyermann) (2.2 EBC) Grain 37.38 %
250.00 gm Caramunich III (Weyermann) (139.9 EBC) Grain 4.67 %
50.00 gm Carafa Special I (Weyermann) (630.4 EBC) Grain 0.93 %
50.00 gm Chocolate Malt (Thomas Fawcett) (500.0 EBC) Grain 0.93 %
40.00 gm Super Alpha [12.00 %] (60 min) Hops 48.5 IBU
20.00 gm Saaz [4.00 %] (5 min) Hops 1.6 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
11.00 gm PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 5.00 % Actual Alcohol by Vol: 0.00 %
Bitterness: 50.1 IBU Calories: 0 cal/l
Est Color: 26.5 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5350.00 gm
Sparge Water: 12.41 L Grain Temperature: 12.0 C
Sparge Temperature: 75.6 C TunTemperature: 12.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 15.00 L of water at 74.5 C 67.0 C
10 min Mash Out Add 10.00 L of water at 91.3 C 76.0 C