Hi,
I am new to the brewing caper. I have completed one coopers batch and I have since purchased a slightly better kit on ebay. I wondered if anyone had any advice regarding the cappers. I have had a bit of a practice run using a VB stubby. It seemed to seal the bottle but the crown seal was still slightly splayed out and I did not want to break the bottle.
Is there any trick to this? How much pressure can you apply before a bottle will break? (I was using current VB stubbies).
Thanks in advance.
I am new to the brewing caper. I have completed one coopers batch and I have since purchased a slightly better kit on ebay. I wondered if anyone had any advice regarding the cappers. I have had a bit of a practice run using a VB stubby. It seemed to seal the bottle but the crown seal was still slightly splayed out and I did not want to break the bottle.
Is there any trick to this? How much pressure can you apply before a bottle will break? (I was using current VB stubbies).
Thanks in advance.