aaronpetersen
Well-Known Member
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- 8/1/10
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I've just bottled a Belgian Pale Ale and have some yeast slurry if anyone wants some. I split the batch and fermented half with Wyeast Leuven 3538 and half with Wyeast Can/Belg 3864 (Unibroue yeast). Let me know if you want some and I'll bring it to the meeting on Sunday.