Nick JD
Blah Blah Blah
- Joined
- 4/11/08
- Messages
- 7,322
- Reaction score
- 456
Gonna put a Belgian Saison down in a warm corner of the garage for a few weeks now it's getting summery. Does this recipe have any issues?
17L
3.5kg Wey Pils
0.4kg Dextrose
0.1kg Wey Caramunich 3
0.05kg Special B
10g Galena 60min
15g EKG 20min
WY 3724 Belgian Saison @ 20-30C
:icon_cheers:
EDIT: I read saisons often have a bit of sugaz, is this too much? Will it be insanly thin? Also, every afternoon (when the sun's on it), my garage gets close to 35C - is it advisable to push this yeast to that end of its range?
I've read about people finished it off with another neutral yeast - was that below 35C?
17L
3.5kg Wey Pils
0.4kg Dextrose
0.1kg Wey Caramunich 3
0.05kg Special B
10g Galena 60min
15g EKG 20min
WY 3724 Belgian Saison @ 20-30C
:icon_cheers:
EDIT: I read saisons often have a bit of sugaz, is this too much? Will it be insanly thin? Also, every afternoon (when the sun's on it), my garage gets close to 35C - is it advisable to push this yeast to that end of its range?
I've read about people finished it off with another neutral yeast - was that below 35C?