Mad Alchemist
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I've never used Belgian Caramel Pils. According to a handy grain chart at BYO:
The two malts I'm wondering about in the comparison are:
Belgian Caramel Pils
Briess Carapils
Anyone have experience with Belgian Caramel Pils?
Thanks!
That sounds a lot like Dextrin Malt to me, and I'm interested in using it if it's similar.Caramel Pils: A very light crystal malt that lends body, smoother mouth-feel and foam stability.
The two malts I'm wondering about in the comparison are:
Belgian Caramel Pils
Briess Carapils
Anyone have experience with Belgian Caramel Pils?
Thanks!